200g New Zealand ribeye steak served with two sunny side up eggs, crispy tater tots and a fresh side salad.
Big Brekkie
$
25
Two fluffy scrambled eggs served with pork bratwurst, crispy bacon, golden tater tots, baked beans, sautéed mushrooms and toasted sourdough.
Egg Benny
$
22
A classic Eggs Benedict — two perfectly poached eggs on toasted English muffins, topped with silky hollandaise sauce and served with a fresh side salad.
Thick French Toast
$
23
Thick cut brioche French toast topped with mascarpone maple cream, fresh strawberries, blueberries, crunchy nuts and a dusting of icing sugar and cinnamon.
Avocado Toast
$
22
Toasted sourdough topped with olive tapenade, creamy avocado mash, boiled eggs, feta cheese and crunchy nuts. Served with a fresh side salad.
French Onion Toast
$
22
Toasted sourdough layered with Emmental cheese, mozzarella and sweet caramelized onions. Served with a rich tomato soup dip.
