Tuesday to Friday · 11am – 3pm · Last order 2:15pm
Each set includes Salad or Soup of the day and Dessert · Add drinks from $3
SET A · Week 1
Hearty Beef Bolognese Pasta
$
19
Duck Confit
$
23
Wagyu Hawaiian Burger
$
26
SET B · Week 2
Creamy Bacon Kimchi Pasta
$
19
Parmesan Crust Baked Fish Fillet
$
23
Duroc Pork Loin
$
26
SET C · Week 3
Bacon & Mushroom Arrabbiata Pasta
$
18
Insanely Creamy Garlic Butter Shrimp Rice
$
23
Ribeye Steak (200g)
$
27
SET D · Week 4
Grilled Chicken & Chorizo Cajun Alfredo
$
19
Seared Atlantic Salmon
$
23
Chef's Lamb Stew
$
26
weekend brunch
Weekend Brunch
Saturday & Sunday · 9am – 2pm · Last order 1:45pm
Steaks & Eggs
$
26
200g New Zealand ribeye steak served with two sunny side up eggs, crispy tater tots and a fresh side salad.
Big Brekkie
$
25
Two fluffy scrambled eggs served with pork bratwurst, crispy bacon, golden tater tots, baked beans, sautéed mushrooms and toasted sourdough.
Egg Benny
$
22
A classic Eggs Benedict — two perfectly poached eggs on toasted English muffins, topped with silky hollandaise sauce and served with a fresh side salad.
Thick French Toast
$
23
Thick cut brioche French toast topped with mascarpone maple cream, fresh strawberries, blueberries, crunchy nuts and a dusting of icing sugar and cinnamon.
Avocado Toast
$
22
Toasted sourdough topped with olive tapenade, creamy avocado mash, boiled eggs, feta cheese and crunchy nuts. Served with a fresh side salad.
French Onion Toast
$
22
Toasted sourdough layered with Emmental cheese, mozzarella and sweet caramelized onions. Served with a rich tomato soup dip.
À LA CARTE
À la carte
Small Plates
Chicken Skewers
$
12
Four grilled chicken skewers, marinated with salt and chilli, then glazed in a savoury seasoning and charred for a smoky finish, tender and juicy throughout.
Pork & Chicken Gyoza
$
10
Seven pan-fried dumplings with a golden, crispy base and a juicy filling of seasoned pork and chicken. A crowd favourite worth ordering twice.
Mexican Chicken Wings
$
12
Ten golden fried crispy chicken wings with a spicy kick. Great for the table to share.
Fries
$
7
Classic crispy fries, lightly salted and perfectly golden. A timeless crowd-pleaser.
Truffle Fries
$
10
Crispy golden fries elevated with aromatic truffle seasoning. A simple indulgence that pairs beautifully with any main.
Mozzarella Sticks
$
10
Seven golden-fried mozzarella sticks with a satisfyingly crisp shell and a gloriously gooey, stretchy centre. Perfect for sharing — or not.
Salads & Soups
Wild Mushroom Cream Soup
$
12
A velvety, slow-cooked wild mushroom soup infused with herbs and aromatics, served with a slice of toasted sourdough. Warming and deeply satisfying.
Smoked Salmon Salad
$
18
A vibrant mix of fresh greens, black olives, cherry tomatoes, onion, beans, and boiled egg, topped with premium smoked salmon and a light French dressing.
Caesar Salad
$
16
Crisp romaine lettuce, shaved egg, cherry tomatoes, crispy bacon, shaved parmesan, and golden croutons, tossed in our homemade Caesar dressing.
Pasta and Risotto
Truffle Mushroom Risotto
$
22
Creamy Arborio rice slowly cooked to a velvety finish, folded with a medley of earthy mushrooms and finished with fragrant truffle paste. Topped with vibrant pesto oil for a herbaceous lift.
Beef Bolognese Pasta
$
19
Al dente pasta coated in a slow-cooked beef ragù, simmered in a rich tomato sauce with herbs and tender minced beef. A comforting classic done right.
Creamy Smoked Salmon Pasta
$
25
Silky ribbons of pasta tossed with premium smoked salmon in a delicate white wine, caper, and cream sauce. Elegant, refined, and utterly satisfying.
Seafood Marinara Pasta
$
21
Plump prawns, bay scallops, tender fish, and mussels tossed in a slow-simmered, richly flavoured marinara sauce. A seafood lover's dream.
Burgers
Crispy Chicken Burger
$
25
A juicy fried boneless chicken thigh with melted cheddar, fresh tomato, crisp lettuce, and a hint of heat from jalapeño. Served with fries.
TFT Wagyu Burger
$
28
A 180g wagyu beef patty stacked with creamy brie, rich bacon jam, fresh tomato, and crisp lettuce, finished with our secret sauce. Served with fries.
Grills & Plates
Australian T-Bone Lamb Cutlets (350g)
$
29
Juicy 350g Australian T-bone lamb cutlets grilled to perfection, served with rich pepper jus and refreshing mint jelly. A hearty favourite packed with flavour.
Grilled Angus Striploin
$
32
Premium 250g Angus Striploin seared to your liking, served with velvety mash potato, seasonal vegetables and a robust pepper jus.
Chicken Milanese
$
25
Tender boneless chicken thigh coated in a golden parmesan herb crumb, served with fresh salad, crispy fries, and homemade tartar sauce.
Pan-Seared Norwegian Salmon
$
28
Pan-seared Norwegian salmon fillet topped with a bright orange salsa, served alongside grilled vegetables and a drizzle of aged balsamic reduction.
Pizza
3 Table Special
$
28
Our signature tomato base pizza, layered with a drizzle of vibrant pesto, then topped with succulent prawns, smoky chorizo, peppery rocket, and toasted pine nuts on a crisp pizza base.
Biago
$
26
A bold tomato base pizza, topped with smoky bacon, tangy blue cheese, earthy mushrooms, sweet onions, and melted mozzarella for a rich, flavour-packed bite.
Diego
$
25
A classic tomato base pizza, layered with savoury salami, briny black olives, sweet onions, and melted mozzarella on a crisp pizza base.
Dessert
Chocolate Lava Cake
$
12
A warm, rich chocolate cake with a decadent molten centre, served with a scoop of creamy vanilla ice cream. Pure indulgence.
Crème Brûlée
$
9
Silky, vanilla-infused custard beneath a perfectly caramelised sugar crust. A timeless French classic to end your meal on a high note.
